In the Netherlands, companies that harvest mechanically are starting to see light at the end of the tunnel, as stockpiles have been eliminated, demand is rising and there are gaps in the supply chain to be filled. This has lead to a wave of expansion in 2007 of projects that had been put on hold. In Mushroom Business 24, three cutting companies revealed their building plans, expectations and anxieties. Here, you can find a series of 20 photos taken at Donkers farm, Bercvenne and Jos Cox.
