{"id":13822,"date":"2007-07-10T00:00:00","date_gmt":"2007-07-10T00:00:00","guid":{"rendered":"https:\/\/mb.staging.nhp.cloud\/news\/mushroom-safety-forum\/"},"modified":"2007-07-10T00:00:00","modified_gmt":"2007-07-10T00:00:00","slug":"mushroom-safety-forum","status":"publish","type":"news","link":"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/","title":{"rendered":"Mushroom Safety Forum"},"content":{"rendered":"<p>From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by &#8230;<span lang=\"EN-GB\">From 5 to 7 June, a special forum on mushroom safety was organised in <place w:st=\"on\" \/><city w:st=\"on\" \/>Zhangzhou, <state w:st=\"on\" \/>Fujian Province by Edible Fungi Chamber, CFNA and China Academy of Agricultural Science (CAAS). This forum was strongly supported by the government and several senior officials respectively from Ministry of Agriculture, Ministry of Commerce and General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) were present. In total,&nbsp;over 500 attendees including growers, researchers and traders met in Zhangzhou. After the forum, participants toured around a mushroom farm growing Pleurotus eryngii.<br \/><\/span><\/p>\n<p class=\"MsoNormal\">\n    <span lang=\"EN-GB\">Recently, it is reported melamine contamination in pet food and livestock feed from <country-region w:st=\"on\" \/>China was found in <country-region w:st=\"on\" \/><place w:st=\"on\" \/>United States. Also, the Japanese media exaggerated the contamination hazard of imported Chinese food including mushroom, which have an impact on the credit of Chinese mushrooms. The mushroom safety issue is of more concern than ever before in <country-region w:st=\"on\" \/><place w:st=\"on\" \/>China, the leading mushroom producer and consumer. <\/span>\n<\/p>\n<p class=\"MsoNormal\">\n    <span lang=\"EN-GB\">On June 5, Dr. Lin Wei, Deputy Director of Exp.&#038; Imp. Food Safety Bureau of AQSIQ delivered a wonderful presentation on mushroom safety control and farm management. Dr. Lin emphasized the significance of supervision of potential hazard in supply chain, from farm to table, and determined to take actions aiming at those abusing chemicals. <br \/><\/span><span lang=\"EN-GB\"><br \/>Many Chinese experts and advisors argued turning home-oriented growing to large-scale standard production is an effective way. This may be suitable for enoki and eryngii, but not available for shiitake. As for outdoors grown mushrooms, for example, log-grown shiitake how to prevent and control disease without chemicals remains a big challenge for the&nbsp;industry. Few growers apply pesticide improperly would lead to chemicals residue in a mass of mushrooms sourced by traders from lots of growers. Therefore, most importantly, teaching the growers to keep farm sanitation and use chemicals under the guidance of technicians is the first step to implement. <\/span>\n<\/p>\n<p class=\"MsoNormal\">\n    <span lang=\"EN-GB\">Mr. Hitoshi Ohashi, a world-renowned Japanese mushroom expert, gave a briefing regarding up-to-date mushroom production and future trends in <country-region w:st=\"on\" \/><place w:st=\"on\" \/>Japan. He maintained the GAP is a good tool to assure mushroom safety. He was worried a bit that the import drop may damage the interest of both Japanese consumers and Chinese growers. No one would like to see the outbreak of shiitake conflict which occurred in 2002 again. <\/span>\n<\/p>\n<p class=\"MsoNormal\">\n    <span lang=\"EN-GB\"><b>Chinese Mushroom Festival<\/b><\/span>\n<\/p>\n<p class=\"MsoNormal\">\n    <span lang=\"EN-GB\">During the forum, the CFNA and Government of Zhangzhou Municipality signed a letter of intent on cooperation to jointly host the 1st Chinese Mushroom Festival (Chinese Mushroom Day) in November 2007. Zhangzhou is called \u0093mushroom city\u0094 as almost 80% of Chinese canned mushrooms are produced here. In the festival,&nbsp;a mushroom expo,&nbsp;a cooking contest, a composting workshop and a farm tour would be held.<span>&nbsp; <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by &#8230;From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by Edible Fungi Chamber, CFNA and China Academy of Agricultural Science (CAAS). This forum was strongly supported by the government [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-13822","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom Safety Forum - Mushroombusiness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushroom Safety Forum - Mushroombusiness\" \/>\n<meta property=\"og:description\" content=\"From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by &#8230;From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by Edible Fungi Chamber, CFNA and China Academy of Agricultural Science (CAAS). This forum was strongly supported by the government [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/\" \/>\n<meta property=\"og:site_name\" content=\"Mushroombusiness\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/\",\"url\":\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/\",\"name\":\"Mushroom Safety Forum - Mushroombusiness\",\"isPartOf\":{\"@id\":\"https:\/\/mushroombusiness.com\/#website\"},\"datePublished\":\"2007-07-10T00:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mushroombusiness.com\/pl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mushroom Safety Forum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mushroombusiness.com\/#website\",\"url\":\"https:\/\/mushroombusiness.com\/\",\"name\":\"Mushroombusiness\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mushroombusiness.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mushroom Safety Forum - Mushroombusiness","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mushroombusiness.com\/pl\/news\/mushroom-safety-forum\/","og_locale":"pl_PL","og_type":"article","og_title":"Mushroom Safety Forum - Mushroombusiness","og_description":"From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by &#8230;From 5 to 7 June, a special forum on mushroom safety was organised in Zhangzhou, Fujian Province by Edible Fungi Chamber, CFNA and China Academy of Agricultural Science (CAAS). 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