{"id":771,"date":"2012-04-20T09:46:27","date_gmt":"2012-04-20T09:46:27","guid":{"rendered":"https:\/\/mb.staging.nhp.cloud\/tips\/inactive-compost\/"},"modified":"2012-04-20T09:46:27","modified_gmt":"2012-04-20T09:46:27","slug":"inactive-compost","status":"publish","type":"tips","link":"https:\/\/mushroombusiness.com\/nl\/tips\/inactive-compost\/","title":{"rendered":"Inactive compost"},"content":{"rendered":"<p class=\"MsoNormal\"><span lang=\"EN-GB\">Inactive compost can be a barrel of trouble for growers. Factors such as the amount of compost\/m&sup2;, the extent of compacting when filling phase 2 and phase 3 compost and the quantity of supplement all influence activity. <\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-GB\"><br \/>It&rsquo;s important to start at the root of the problem of the compost. A composter always depends on the raw materials supplied, but despite this reliance there are still many ways to influence compost activity. Take a critical look at the fermentation process to see if it can be shortened by a day. The compost must already be well decomposed in order not to cause other problems such as &lsquo;too green&rsquo; compost where the decomposition process is not completed. Secondly it&rsquo;s important to achieve the right balance of ingredients in the compost to stimulate good decomposition. <\/p>\n<p>An oxygen rich micro-climate is also very important. And optimal moisture content is a must. Finally keep levels of micro-flora active by mixing fresh compost with maximum 5 % inoculable compost or fresh compost of a couple of days old after the high phase 1 temperatures which destroy micro-flora. <br \/><\/span><span lang=\"EN-GB\"><br \/><em>Jos Buth,<\/em><\/span><span lang=\"EN-GB\"><em> C point<\/em><\/span><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-771","tips","type-tips","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inactive compost - Mushroombusiness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mushroombusiness.com\/tips\/inactive-compost\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inactive compost - Mushroombusiness\" \/>\n<meta property=\"og:description\" content=\"Inactive compost can be a barrel of trouble for growers. 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Factors such as the amount of compost\/m&sup2;, the extent of compacting when filling phase 2 and phase 3 compost and the quantity of supplement all influence activity. It&rsquo;s important to start at the root of the problem of the compost. 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