{"id":14155,"date":"2008-10-13T00:00:00","date_gmt":"2008-10-13T00:00:00","guid":{"rendered":"https:\/\/mb.staging.nhp.cloud\/news\/lutece-stapt-in-diepvrieschampignons\/"},"modified":"2008-10-13T00:00:00","modified_gmt":"2008-10-13T00:00:00","slug":"lutece-stapt-in-diepvrieschampignons","status":"publish","type":"news","link":"https:\/\/mushroombusiness.com\/nl\/news\/lutece-stapt-in-diepvrieschampignons\/","title":{"rendered":"Lut\u00e8ce stapt in diepvrieschampignons"},"content":{"rendered":"<p>Champignonverwerker Lut&egrave;ce uit Horst neemt een belang van 35 procent in diepvriesbedrijf Freezitt uit Ittervoort. Daarmee voegt Lut&egrave;ce diepvrieschampignons toe aan het assortiment conservenchampignons.<\/p>\n<p>Lut&egrave;ce stelt hierdoor Europa&rsquo;s grootste specialist te zijn voor productie van houdbare champignons. Door de participatie verwacht Freezitt aan een snelle omzetgroei te komen. &ldquo;We zullen gebruik maken van het commerci&euml;le netwerk van Lut&egrave;ce en produceren voor de merken van Lut&egrave;ce&rdquo;, zegt directeur Jeroen Koenen van Freezitt. <br \/>Het bedrijf startte in 2005 en verwerkt 14.000 ton product van regionale telers. Lut&egrave;ce verwerkt jaarlijks zeker 110.000 ton champignons tot conserven. Het handelspatroon van beide bedrijven is vrijwel gelijk. &ldquo;We voerden al 99 procent van ons product uit naar het buitenland. Dat zal met Lut&egrave;ce niet veel veranderen.&rdquo; Over het geldbedrag van de participatie zeggen beide partijen niets.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champignonverwerker Lut&egrave;ce uit Horst neemt een belang van 35 procent in diepvriesbedrijf Freezitt uit Ittervoort. Daarmee voegt Lut&egrave;ce diepvrieschampignons toe aan het assortiment conservenchampignons. Lut&egrave;ce stelt hierdoor Europa&rsquo;s grootste specialist te zijn voor productie van houdbare champignons. Door de participatie verwacht Freezitt aan een snelle omzetgroei te komen. &ldquo;We zullen gebruik maken van het commerci&euml;le [&hellip;]<\/p>\n","protected":false},"featured_media":14156,"template":"","class_list":["post-14155","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lut\u00e8ce stapt in diepvrieschampignons - Mushroombusiness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mushroombusiness.com\/nl\/news\/lutece-stapt-in-diepvrieschampignons\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lut\u00e8ce stapt in diepvrieschampignons - Mushroombusiness\" \/>\n<meta property=\"og:description\" content=\"Champignonverwerker Lut&egrave;ce uit Horst neemt een belang van 35 procent in diepvriesbedrijf Freezitt uit Ittervoort. Daarmee voegt Lut&egrave;ce diepvrieschampignons toe aan het assortiment conservenchampignons. Lut&egrave;ce stelt hierdoor Europa&rsquo;s grootste specialist te zijn voor productie van houdbare champignons. 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