{"id":13987,"date":"2008-05-08T00:00:00","date_gmt":"2008-05-08T00:00:00","guid":{"rendered":"https:\/\/mb.staging.nhp.cloud\/news\/supervoedsel\/"},"modified":"2008-05-08T00:00:00","modified_gmt":"2008-05-08T00:00:00","slug":"supervoedsel","status":"publish","type":"news","link":"https:\/\/mushroombusiness.com\/nl\/news\/supervoedsel\/","title":{"rendered":"Supervoedsel"},"content":{"rendered":"<p>\n    <font face=\"verdana\" size=\"2\"><font size=\"2\"><font face=\"Arial\">The Mushroom Bureau in Engeland heeft voedseldeskundige Jane Clarke ingeschakeld voor een nieuwe consumentencampagne \u0091Mushrooms \u0096 the Magic Ingredient\u0092, waarin de smaak, veelzijdigheid en de gezondheidsaspecten van paddenstoelen worden gepromoot.<\/p>\n<p><\/font><\/font><font size=\"2\"><font face=\"Arial\">De campagne haakt in op recent onderzoek van Penn State University in de Verenigde Staten, waarin naar voren kwam dat de witte champignon \u00e9\u00e9n van de rijkste bronnen van het krachtige antioxidant ergothioneine is.<\/p>\n<p><\/font><\/font><font size=\"2\"><font face=\"Arial\">Clarke stelde een rapport samen getiteld \u0091Mushrooms \u0096 the new superfood\u0092, waarin alle wetenschappelijk onderzochte voordelen van paddenstoelen nog eens op een rijtje worden gezet, met nadruk op de anti-kanker eigenschappen<\/font><\/font><\/font>\n<\/p>\n<p>\n    <font face=\"verdana\" size=\"2\"><font size=\"2\"><font face=\"Arial\"><br \/><\/font><\/font><font size=\"2\"><font face=\"Arial\">Het rapport werd in juli in Londen gepresenteerd en is hier te <b><a href=\"http:\/\/www.mushroom-uk.com\/downloads\/mushroom_final.pdf\" target=\"_blank\" rel=\"noopener\">downloaden<\/a><\/b>.<br \/><\/font><\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mushroom Bureau in Engeland heeft voedseldeskundige Jane Clarke ingeschakeld voor een nieuwe consumentencampagne \u0091Mushrooms \u0096 the Magic Ingredient\u0092, waarin de smaak, veelzijdigheid en de gezondheidsaspecten van paddenstoelen worden gepromoot. De campagne haakt in op recent onderzoek van Penn State University in de Verenigde Staten, waarin naar voren kwam dat de witte champignon \u00e9\u00e9n van [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-13987","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Supervoedsel - Mushroombusiness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mushroombusiness.com\/nl\/news\/supervoedsel\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Supervoedsel - Mushroombusiness\" \/>\n<meta property=\"og:description\" content=\"The Mushroom Bureau in Engeland heeft voedseldeskundige Jane Clarke ingeschakeld voor een nieuwe consumentencampagne \u0091Mushrooms \u0096 the Magic Ingredient\u0092, waarin de smaak, veelzijdigheid en de gezondheidsaspecten van paddenstoelen worden gepromoot. 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