{"id":15715,"date":"2015-03-31T22:00:00","date_gmt":"2015-03-31T22:00:00","guid":{"rendered":"https:\/\/mushroombusiness.com\/magazines\/02-april-2015\/"},"modified":"2015-03-31T22:00:00","modified_gmt":"2015-03-31T22:00:00","slug":"02-april-2015","status":"publish","type":"magazines","link":"https:\/\/mushroombusiness.com\/nl\/magazines\/02-april-2015\/","title":{"rendered":"#02 &#8211; April 2015"},"content":{"rendered":"<ul abp=\"1534\">\n<li abp=\"1535\">Kennisdag Wageningen.<\/li>\n<li abp=\"1536\">Stap voor stap (interview Euromycel France).<\/li>\n<li abp=\"1537\">Te veel of te weinig (knopvorming).<\/li>\n<li abp=\"1538\">&#8216;De lat moet hoger&#8217; (interview Sylvan Nederland).<\/li>\n<li abp=\"1539\">MushTV &#8211; IPM oplossingen voor de sector.<\/li>\n<li abp=\"1540\">ISMS News: Greg Seymour.<\/li>\n<li abp=\"1541\">Meer mogelijk met bedkoeling.<\/li>\n<li abp=\"1542\">In de werkgang: Champignonbedrijf Kamil Pawlowski (PL).<\/li>\n<li abp=\"1543\">Onderweg: Out of the box denken.<\/li>\n<\/ul>\n","protected":false},"featured_media":15716,"template":"","class_list":["post-15715","magazines","type-magazines","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#02 - April 2015 - Mushroombusiness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mushroombusiness.com\/nl\/magazines\/02-april-2015\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#02 - April 2015 - Mushroombusiness\" \/>\n<meta property=\"og:description\" content=\"Kennisdag Wageningen. 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