1.0Mushroombusinesshttps://mushroombusiness.com/nl/Bacterial blotch - Mushroombusinessrich600338<blockquote class="wp-embedded-content" data-secret="UB7uBUxGlq"><a href="https://mushroombusiness.com/nl/tips/bacterial-blotch-2/">Bacterial blotch</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://mushroombusiness.com/nl/tips/bacterial-blotch-2/embed/#?secret=UB7uBUxGlq" width="600" height="338" title="“Bacterial blotch” — Mushroombusiness" data-secret="UB7uBUxGlq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://mushroombusiness.com/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
The cause of bacterial blotch – the Pseudomonas tolaasii bacteria – is always present on casing soil and usually on the mushrooms too. Under favourable conditions this bacteria will develop rapidly and the brown blotches will already be visible within the space of a few hours. Most blotches are light brown shiny and feel sticky […]